I was reminded of both of these memories when we woke up to the alarm at 3:30 a.m. a week last Saturday. We were meeting some friends for one of our last adventures out of Avignon. Earlier in the week, we were at a farewell get together when an acquaintance, Nicolas, found out we had not yet been to the summit of the highest mountain in Provence (1912 m), Mont Ventoux. It’s a mountain visible most days from Avignon that always has the appearance of being snow-capped due to its white lime-stoned peak.
The next day, he left a message on Barry’s cell phone that if we weren’t too busy packing up, he wanted to arrange to take us to the top of Mont Ventoux to watch the sun rise. It did seem a little crazy to set the alarm for 3:30 a.m. to drive up a mountain in the dark, and we did have quite a bit of packing and cleaning to get done, but the next day we found ourselves enthusiastically agreeing to the expedition. Pourquoi pas? At least it would mean I could postpone cleaning the apartment for another half day.
The girls were very good troopers about getting up so early, and although I couldn’t lie them down in a cozy car bed in the back of a station wagon, we made sure they were wrapped in blankets and had their car pillows when we carried them to their car seats. Our two car party drove for about one hour in the dark before we started to near the summit. As we neared daybreak, it became clear that being on the rooftop of Provence and seeing the sunrise over the bucolic fields and picturesque villages was going to be left to our imaginations. It was very, very windy (Mont Ventoux, I now see the connection) and very, very chilly and the viewing distance approximately 5 metres thanks to the heavy fog. But, not all was lost. Our french hosts had carted up espresso (with cups and saucers), hot chocolate and croissants, which made the hour seem so much more civilized (much more so than the granola bars the Canadians packed). We also had some good laughs about the whole experience.
On the way down we stopped at a lavender field which smelt even better than it looked. and found a café in a square in the town of Sault where we ate more fresh croissants and pains au chocolat from the bakery and drank more coffee while the kids played.
No Bugs Bunny to come home to, but after all that we were back at home for a nap at noon. Pas mal!
I must say - all the friends you have made in Avignon have turned out to be so thoughtful and generous. I am very impressed. These friends must have been so disappointed with the fog, but high marks for planning the excursion. It could have been an awesome view. And I sure do miss those real French croissants. None here can even come close.
ReplyDeleteMom
you guys are adventureful right to the end! well done. You have made friends with some wonderful people and I hope we have the opportunity to offer some Canadian hospitality to them one day. Enjoy your last month. You are certainly looking more and more European as the months have gone on. I wonder how you will feel coming home?
ReplyDeleteK XOXOXO